| 1. | Meat inspectors field school wet lab in neijiang
梦想从这里开始
|
| 2. | In the wet lab , the minimum solidification points of freezing point is determined according to astm d1493 - 67
在湿的实验室中，冰点的最小团结点被依照美国材料试验学会d1493 - 67决定。
|
| 3. | Phenol quality tests and analyses can be divided into two categories : wet lab and liquid and gas chromatography
酚品质测试，而且分析能被区分为二个种类:变湿实验室和液体和色相色层分析法。
|
| 4. | E . g . you do it at a low resolution , and let real wet lab experiments fill in or test for the details of the best fit
例如，你用不是很精确的方式计算，然后让真实的实验室来细化或者来验证最佳符合药物的细节。
|
| 5. | In the wet lab , phenol is tested for ph , solidification point , solubility in water , bromine index , color , and distillation ranges
在湿的实验室中，酚为酸碱值，团结点被测试,水，溴指标，颜色和蒸馏范围的溶解度。
|
| 6. | The training focused on international meat inspection standards , basic and specialized animal pathology as well as the importance of the hazard analysis and critical control points haccp for food safety system . it included a hands - on wet lab to help meat inspectors to detect and inspect lymph nodes which are vital to the proper inspection of beef carcasses
培训班前两天的主讲教师为中加动物健康推广项目办公室延吉项目点经理肉检专家皮特博士，主要内容为介绍加拿大的肉品检疫，食品安全促进计划及haccp关键控制点危害分析。
|
您当前位置：